How is Caviar Quality Determined?
Caviar can be bought in the grocery store, online and in many retailers for many different price points. To determine the quality of a tin of caviar, two main factors come into play. First, the type of sturgeon the caviar is harvested from might affect perceived quality. The beluga caviar from the beluga sturgeon is more rare and prized than caviar from the shortnose sturgeon for example.
The next factor in determining caviar quality is the salt content. High quality caviar is classified as malassol and this means it has been cured with less than 5% salt content. Payusnaya, or pressed caviar, is cured with 10% salt content and so is considered to have slightly less quality.
Best Caviar Available Online
Now that you know the specifics of caviar and how quality is determined, take a look at our list of the best caviar online. These are considered to be the highest quality caviar available online, and for very good reason!